The fact that it’s such a clever invention, and that it’s made of mud, has a huge appeal.Īll said and done, would I buy it again? Yes, but with lower expectations. Juggling things a bit on the two shelves, you can accommodate up to eight smallish handle-less pans and a few fruits and vegetables. It’s adequate for our household even when I’m entertaining a few people. The Mitticool keeps food reasonably cool – maybe 5-10 degrees below room temperature – when the weather is dry. The continuous evaporation of this water is also its cooling mechanism. MAGNATE LOCK, AIR HOLE DORR HANDLE WATER TANK : 5.5X11X13. MITTI COOL REFRIGERATOR (MCR01 Refrigerator) MITTI COOL WEIGHT : 20 K.G. RAJKOT (GUJ) INDIA 02828 221453 Mail me at infomitticool.in. (Mine has funny horses and other figures painted on.) It incorporates a water tank that you keep filling up, which gives you drinking water. Company Locations Mitti Cool Address R.K. Now the good: It’s CUTE! Small and neat, it occupies very little space. This doesn’t bode well for the monsoon that will be upon us in a few weeks. A clay fridge that keeps food fresh and cool, without electricity. It may be that the humid weather we’re currently having is interfering with the rate of evaporation. Mitti Cool Refrigerator clay fridge keeps food cool without electricity 46.4 degrees cooler than room tempterature, refrigerators are reccomended to be at 37 degrees for optimum coolness. But so far this hasn’t happened, and I have to mop up the water from the shelves every morning. Mitticool is a natural refrigerator made entirely from clay to provide natural coolness without any electricity or any other artificial form of energy. The claim is that once all the pores are saturated, it will stop. And it’s still oozing water after three months. So here’s the good and the not-so-good.įirst, the not-so-good: No petrichor! It seems to be made of white china clay and maybe that doesn’t have the same smell as the old familiar mud pot. Now my Mitticool is here and has been in use for a few months, I’ve had time to get it’s measure. There’s now a word for that heady rain smell we grew up with – petrichor. But I wasn’t quite happy with it because I hankered for the smell of wet mud pot. This award winning product provides efficient. Food used to stand in the water and kept reasonably cool. Made from terracotta clay the MittiCool refrigerator is ideal for storing water milk fruits and vegetables. I used to have an aluminum contraption holding three trays of water. So we finally decided to take the plunge and get the Mitticool. But over the years in our off-grid farm, we’ve learnt a few tricks. With a capacity of 50 litres, it seemed much too small for us at first. It was invented by a potter, Mansukhbhai Prajapati. MittiCool Refrigerator uses clay and evaporation. And then there’s Mitticool, which works on the same principle of evaporation. There are many ways of doing it, the simplest one being two pots, one inside the other, with the outer one filled with water. Ever thought of getting a mud fridge? I’ve dreamt of building one for years, but never got round to it.
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